What is cilantro used for?

cooking

Cilantro is a herb that is widely used in cooking due to its distinct flavor and aroma. It is known for its bright green leaves and delicate, citrusy flavor that is often referred to as somewhere between parsley and citrus with a hint of anise.

Cilantro is a popular herb in Mexican, Indian, and Southeast Asian cuisine. It is commonly used in salsas, chutneys, guacamole, curries, and marinades. It can also be used as a garnish to add freshness and color to dishes.

In addition to its delicious flavor, cilantro is also known for its health benefits. It is a good source of vitamins A, C, and K, as well as antioxidants and minerals like calcium and iron.

Fresh cilantro can be found in most grocery stores year-round. When buying fresh cilantro, look for bright green, fragrant leaves without any yellow or brown spots. It can be stored in the refrigerator for up to a week in a sealed plastic bag or container.